This activity set includes 25 Cupcake Wrappables (5 sheets with 5 wrappables per sheet) and a 5 Pack of YummyArt Standard Tip Edible Ink Markers (Black, Green, Yellow, Blue and Red). You can custom decorate the Wrappables using the YummyArt edible markers (included). Once decorated, simply peel off your Wrappables and use them to line your cupcakes after you have baked them. You could also choose to put the decorated wrappables inside your cupcake pans before you bake (insert the decorated wrappables, then pour your cupcake batter into the pans, and then bake. If you plan on baking your cupcakes with the wrappables already in the baking pan, make sure you don't overfill with cupcake batter because too much batter can cause the wrappables to crack. Applying the decorated wrappables after baking will decrease the chance of cracking significantly, so that is the recommended method). When you're done, you have custom lined cupcakes with your own designs, and the entire cupcake including the wrappable is now edible!
InkEdibles Wrappables can be used dry or to bake with for fun edible wrappers on your cupcakes and treats
First, print or decorate your Wrappables with InkEdibes edible inks, pens, paints or stickers. Then gently remove the precut liners from the backing - it is best to remove the background part of the frosting sheet first and then gently bend the backing away and let the pre-cut shapes peel off easily to prevent stretching or tearing.
For Dry Use - to create beautiful edible cupcake holders: roll your Wrappables slightly larger than the size of your cupcakes and gently seal the ends together with a bit of frosting, icing or water. When the seal has set, your Wrappables are ready to hold your previously baked cupcakes with or without paper liners.
For Baking - to create edible, soft wrappers around your cupcakes: Spray your cupcake pan with non-stick cooking spray and gently roll a pre-cut liner into each spot. Don't seal the ends of your Wrappables so that they can expand as your cupcakes bake. Fill each half way with prepared cake batter and then bake and cool as directed. Slight puckering or cracking may occur from the moisture of the batter or if overfilled or overbaked.
Dry Wrappables filled with pre-baked cupcakes make beautiful edible displays for an occasion.
Baked Wrappables make fun, edible, soft wrappers to display your art on your favorite treats.
You can use InkEdibles frosting sheets in pre-cut 2inch or 2.5inch circle as a base when baking or when used dry, but Wrappables are great without a base too!