The InkEdibles Creator Gallery
The InkEdibles Creator Gallery


Unprinted Chocolate Transfer Sheets (ready for print) - includes 25 transfer sheets





$29.99

Regular: $59.99
Save: 50%

Item #: 511-001-01


Chocolate Transfer Sheet printing (also known as Choco-Transfer) is a fun and creative way to transfer color images to chocolate. This pack includes 25 chocolate transfer sheets (unprinted), so you can print your own designs using an Inkedibles edible ink printer. These sheets are 8.5 x 11 inches in size. Simply feed these sheets into your edible ink printer (same as you would feed ordinary paper into the printer), and you will be printing to the cocoa-butter coated side of the transfer sheet. Then get your image on your PC ready for print, and change the print settings so that you print the mirror image to the transfer sheet with your edible inks. Now that you have your image printed to the transfer sheet, you are ready to have the image transferred to chocolate by either: (1) Inserting the transfer sheet into a chocolate transfer mold (in the case that you are making special pre-molded chocolate shapes), or (2) Simply pour melted chocolate over the transfer sheet, wait for it to cool, and then peel the chocolate off (in the case that you are not making any special pre-molded chocolate shapes). Instructions are included. Transportation and storage:
1. Store your unused transfer sheets in a cool dry place.
2. Keep out of direct sunlight.
3. Handle gently - do not stress or bend the sheets.
5. Do not freeze. Best Temperature for your chocolate:
28 degrees C-33 degrees C (Temperature of Melted Chocolate to be applied to the sheets)
23 degrees C-28 degrees C (Temperature of Workbench) Download Choco Print Sheets Guide Warning:
These items are made with cocoa butter, which can melt in hot temperatures, especially during very hot summer months. We highly recommend the purchase of one unit Keep It Cool packaging for every $50 worth of product, and we recommend selecting an expedited shipping option such as 2 Day or 3 Day delivery in summer or hot months to maintain these items in pristine condition. We cannot be responsible for any melting due to transit temperatures if the Keep It Cool packaging and an expedited shipping option are not selected.

Important:
Epson and Brother printers are unable to grab on to chocolate transfer sheets, thereby unable to feed them through the printer. The reason is because the chocolate transfer sheets are slippery, like a transparency sheet, and Epson printers are not great at being able to feed slippery sheets of paper. For this reason, we recommend Canon printers over Epson if you are planning to do edible ink printing for chocolate transfer purposes.



Questions & Answers
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Popular Questions

3 months ago
3 months ago
Store your unused chocolate transfer sheets in a cool, dry place and keep them out of direct sunlight. Proper storage prevents the cocoa butter coating from melting or deteriorating, ensuring high-quality transfers.
3 months ago
3 months ago
The temperature of the workbench should be between 23 degrees C and 28 degrees C. Maintaining this temperature helps to ensure the chocolate sets properly and the chocolate transfer sheets remain intact.
3 months ago
3 months ago
No, the chocolate transfer sheets should not be frozen. Freezing can damage the cocoa butter coating and affect the transfer quality.
3 months ago
3 months ago
The best temperature for melted chocolate to be applied to the chocolate transfer sheets is between 28 degrees C and 33 degrees C. This temperature range ensures a smooth transfer without compromising the cocoa butter layer.
3 months ago
3 months ago
The chocolate transfer sheets are 8.5 x 11 inches in size. These dimensions match standard letter-size paper, making it easy to work with standard printers and fit onto typical chocolate molds.
3 months ago
3 months ago
Yes, Epson and Brother printers are unable to properly feed the chocolate transfer sheets due to their slippery nature. This is important to consider to avoid printer jams or printing errors.
5 months ago
5 months ago
Inkedibles offers UNPRINTED Chocolate Transfer Sheets, with ingredients as follows:

corn starch
cacao butter
sugar … See full answer »
5 months ago
5 months ago
Chocolate transfer sheets are made and tested to be used on Chocolates only.
For what you need I suggest trying our Frosting sheets and here is the link below for the options we have available in standard and pre-cuts :

https://inkedibles.com/cic/category.p...
5 months ago
5 months ago
We offer the THC and THCM logo (edible logo) on chocolate transfer sheets (can also be used to transfer to candy and other foods). Some sizes are stocked, while other sizes can be made on demand.

Some of the stock sizes we offer at this time include the following items and their dimensions are also shown below:
See full answer »
5 months ago
5 months ago
Create beautiful, signature chocolates and pralines with this new unique chocolate mold! Professional quality, 2 piece Magnetic Mold is constructed of food safe, clear, rigid polycarbonate. Detailed sharp corners produce professional chocolates! First, you need to start with a chocolate transfer sheet that has your desired image or design. You can either print your own custom images onto Inkedibles Chocolate Transfer Sheets using a printer that is dedicated to using only edible inks (use Inkedibles Edible Inks and Inkedibles Transfer Sheets for consistent results), or you can use pre-printed transfer sheets such as those available from Inkedibles. Depending on whether you will be using a chocolate mold (to make predesigned… See full answer »
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