
Popular Questions
3 months ago
3 months ago
Store your unused chocolate transfer sheets in a cool, dry place and keep them out of direct sunlight. Proper storage prevents the cocoa butter coating from melting or deteriorating, ensuring high-quality transfers. See full answer »
3 months ago
3 months ago
The temperature of the workbench should be between 23 degrees C and 28 degrees C. Maintaining this temperature helps to ensure the chocolate sets properly and the chocolate transfer sheets remain intact. See full answer »
3 months ago
3 months ago
No, the chocolate transfer sheets should not be frozen. Freezing can damage the cocoa butter coating and affect the transfer quality. See full answer »
3 months ago
3 months ago
The best temperature for melted chocolate to be applied to the chocolate transfer sheets is between 28 degrees C and 33 degrees C. This temperature range ensures a smooth transfer without compromising the cocoa butter layer. See full answer »
3 months ago
3 months ago
The chocolate transfer sheets are 8.5 x 11 inches in size. These dimensions match standard letter-size paper, making it easy to work with standard printers and fit onto typical chocolate molds. See full answer »
3 months ago
3 months ago
Yes, Epson and Brother printers are unable to properly feed the chocolate transfer sheets due to their slippery nature. This is important to consider to avoid printer jams or printing errors. See full answer »
5 months ago
5 months ago
Inkedibles offers UNPRINTED Chocolate Transfer Sheets, with ingredients as follows:
corn starch
cacao butter
sugar … See full answer »
corn starch
cacao butter
sugar … See full answer »
5 months ago
can these transfer sheets be used on royal iciing, if so, what is the process for applying the image onto the RI?
See answer
5 months ago
Chocolate transfer sheets are made and tested to be used on Chocolates only.
For what you need I suggest trying our Frosting sheets and here is the link below for the options we have available in standard and pre-cuts :
https://inkedibles.com/cic/category.p... See full answer »
For what you need I suggest trying our Frosting sheets and here is the link below for the options we have available in standard and pre-cuts :
https://inkedibles.com/cic/category.p... See full answer »
5 months ago
5 months ago
We offer the THC and THCM logo (edible logo) on chocolate transfer sheets (can also be used to transfer to candy and other foods). Some sizes are stocked, while other sizes can be made on demand.
Some of the stock sizes we offer at this time include the following items and their dimensions are also shown below:
… See full answer »
Some of the stock sizes we offer at this time include the following items and their dimensions are also shown below:
… See full answer »
5 months ago
How to transfer digital images to chocolate (and the concept of chocolate printing for transfer) ?
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5 months ago
Create beautiful, signature chocolates and pralines with this new unique chocolate mold! Professional quality, 2 piece Magnetic Mold is constructed of food safe, clear, rigid polycarbonate. Detailed sharp corners produce professional chocolates!
First, you need to start with a chocolate transfer sheet that has your desired image or design. You can either print your own custom images onto Inkedibles Chocolate Transfer Sheets using a printer that is dedicated to using only edible inks (use Inkedibles Edible Inks and Inkedibles Transfer Sheets for consistent results), or you can use pre-printed transfer sheets such as those available from Inkedibles.
Depending on whether you will be using a chocolate mold (to make predesigned… See full answer »

