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These are custom food items and as such there may be some slight variance in final sizes and print colors, and should not be compared to non-edible items. The print quality is also affected by the quality and resolution of the image you provide. Images with dark backgrounds are also at risk of poor print quality.
Custom print orders require 1-3 business days processing time, in addition to the shipping time. If faster processing is needed, please call us for a faster expedited processing service at an additional cost.
Popular Questions
Printed icing, such as edible images on cakes, typically lasts for about one to two weeks if stored properly. It's best to keep the printed icing in a cool, dry place, away from direct sunlight, and sealed in an airtight container to maintain its quality and prevent colors from fading. However, once applied to a cake, the shelf life may be influenced by the freshness of the cake itself.
We offer 2 types of cake toppers, frosting sheets and wafer sheets. They can both be placed on all types of food surfaces, including ice cream, frosting, butter-cream, fondant, chocolate, icing (including roll-out icing, sugar paste, fondant, Royal icing, or glace icing). The choice of which edible paper to use comes down to price and effect. Wafer paper is much cheaper. It has texture, is a little translucent, and more noticeable. It's great for creating lightweight designs such as flowers or 3D decorations, and can also be used as a cake topper, but the print quality is less vibrant due.
In contrast, icing sheets (or frosting sheets) are made from sugar-based ingredients making it more flexible, opaque, and it appears… See full answer »
In contrast, icing sheets (or frosting sheets) are made from sugar-based ingredients making it more flexible, opaque, and it appears… See full answer »
To store printed icing sheets, keep them in a cool, dry place, away from direct sunlight and heat sources, to prevent them from drying out or fading. Seal them in an airtight container or resealable plastic bag to protect them from humidity and moisture. It's also advisable to store them flat to avoid bending or curling.
Icing sheets and frosting sheets are terms often used interchangeably, but they generally refer to the same product: a thin, edible layer used to decorate cakes and other baked goods. Both are made from ingredients like sugar, cornstarch, and edible inks, and are used in edible printing to create images and designs for desserts.
CUSTOMER INSPIRATIONS
The below pics and videos are from users who have tagged @inkedibles or #inkedibles in their Instagram Posts
For more inspiration or to learn which InkEdibles products were used to make them, check out the InkEdibles Creator Gallery
