Artisan Frosting Sheets (blank)
Edible Paper, Frosting Sheets, Icing Sheets, Sugar Sheets - by InkEdibles. Introducing our ARTISAN frosting sheets (hand poured, more artisinal in quality)
Popular Questions
It is like comparing very high quality fine cotton fabric to very high quality fine silk fabric. Both are lovely but they are different. One is more durable than the other, but both work VERY WELL, have pleasant mild flavors and both absorb and display edible inks very well. They are all opaque (others on the market are not completely 'see-through', but so thin and of lower quality that the cake or cookie surface underneath can be seen and the underneath texture can be noticed, some competitor products have a very bad and unpleasant artificial chemical smell and flavor). Both of our sheets provide a clean smooth topping on the cake, cookie, etc, on which they are applied and present the print much nicer than the other qualities… See full answer »
The primary distinction between Inkedibles Artisan Frosting Sheets - thin and regular lies in their thickness and flexibility. Thin frosting sheets are highly adaptable to curved surfaces, reducing the risk of cracking, but they demand careful handling due to their fragility. In contrast, the regular Artisan Frosting Sheets offer enhanced sturdiness, making them easier to handle during application.
Coming in December 2024 — Titanium Dioxide-Free (artificial color free) Artisan Frosting Sheets.
InkEdibles will be offering an Artisan Frosting Sheet that has no artificial color (no titanium dioxide), and will be made using a natural preservative.
These sheets are perfect for decorating cakes, cupcakes, cookies, and more, delivering a smooth, professional finish that’s safe and delicious.
… See full answer »
InkEdibles will be offering an Artisan Frosting Sheet that has no artificial color (no titanium dioxide), and will be made using a natural preservative.
These sheets are perfect for decorating cakes, cupcakes, cookies, and more, delivering a smooth, professional finish that’s safe and delicious.
… See full answer »
