Artisan Frosting Sheets are formulated to provide a more flexible and forgiving structure compared to more rigid edible paper options. This makes them easier to handle during application, especially on curved or irregular surfaces. The result is a smoother decorating experience with reliable print quality, vibrant edible images, and a natural-looking finish for custom cakes, cupcake toppers, and printed dessert decorations.

Designed for both professionals and home decorators, Artisan icing sheets perform well in real-world environments, including varying humidity conditions. Whether you are creating personalized cake toppers, edible cupcake toppers, custom cookie decorations, or photo cakes, Artisan Frosting Sheets provide dependable performance and a balanced combination of print quality and workability.

Inkedibles Artisan Frosting Sheets are proudly Made in the USA and are produced using ingredients and materials intended for edible printing applications. They are also FDA compliant, giving decorators added confidence when creating food-safe edible image decorations for cakes, cookies, cupcakes, and more.

Why decorators choose Artisan Frosting Sheets

• Flexible edible paper for easier handling and application
• Proudly Made in the USA
• FDA compliant for edible printing applications
• Ideal for icing sheets, cake toppers, cupcake toppers, and cookie toppers
• Works well on curved surfaces such as cakes, cupcakes, and cookies
• Reliable performance in different humidity conditions
• Smooth finish with strong color output for edible images and photo cakes
• Easy peel backing for efficient decorating
• Compatible with edible ink printers using edible ink systems

Available options

• Standard Sheets: 8.5" x 11" (Thin or Regular), 8.5" x 14", 11" x 17"
• Bulk Options: Carton quantities available for high-volume edible printing and bakery production
• Precut Circles: 1.25", 2", 2.5", 3", 7.5", and 8" circles (multiple per sheet, depending on size)
• Precut Rectangles: 2" x 3.5" business card size
• Starter Packs: Smaller packs and variety options for sampling and new users

Printable area & sizing note

Artisan Frosting Sheets are hand-poured and crafted for flexibility and ease of use. Because of this artisanal process, overall sheet dimensions and printable areas may vary slightly from sheet to sheet.

The usable printable area is typically slightly smaller than the full sheet size to allow for handling and backing removal:

• 8.5" x 11" sheets: approximately 8" x 10.5" printable area
• 8.5" x 14" sheets: approximately 8" x 13.5" printable area

Precut designs are arranged on 8.5" x 11" sheets, but the individual circles or rectangles themselves are precut into the frosting layer. This means you can print directly onto the sheet, then peel off each printed shape and apply it to your food-no manual cutting required.

For example, the 7.5" circle works perfectly on standard 8", 9", or 10" round cakes, and can also be used on larger cakes by piping icing or decorative borders around the outer edge.

Minor variation is normal and does not affect print quality or performance.

Specifications

• Thickness of sheets: Approx 0.45 - 0.55mm (for Regular) and approx 0.32 - 0.39mm (for Thin)

Precut sheets explained

Precut frosting sheets are full edible sheets with shapes such as circles or rectangles already cut into the frosting layer for convenience. You print to them the same way as a standard frosting sheet, but once printed, each shape can be peeled away individually and applied directly to cakes, cupcakes, cookies, chocolate-covered treats, macarons, and more.

Each precut option includes multiple shapes per sheet. When purchased in standard 24 sheet packs, this results in a high total number of ready-to-use edible toppers, ideal for bakery production and high volume decorating.

Circles per sheet and per 24 pack

• 1.25 inch circles: 48 per sheet (1152 circles per 24 pack)
• 2 inch circles: 12 per sheet (288 circles per 24 pack)
• 2.5 inch circles: 12 per sheet (288 circles per 24 pack)
• 3 inch circles: 6 per sheet (144 circles per 24 pack)
• 7.5 inch circle: 1 per sheet (24 circles per 24 pack)

Rectangles per sheet and per 24 pack

• 3.5 x 1.8 inch cards: 10 per sheet (240 rectangles per 24 pack)

This format allows you to print once and produce dozens or even hundreds of edible toppers in a single run, saving time and ensuring consistent sizing across all of your cake and dessert decorations.

Precut frosting sheets are especially useful for cupcake toppers, cookie toppers, mini cake toppers, and bakery production where speed, consistency, and efficiency are critical.

This saves time, helps ensure uniform sizing, and eliminates the need to cut each design by hand. They are especially useful for cupcake toppers, cookie toppers, mini cake toppers, and bakery production where speed and consistency matter.

Starter Pack details

Starter Packs are a great way to test different formats before committing to full packs:

• 8.5" x 11" Regular - 10 Sheets
• 8.5" x 11" Thin & Regular - 10 Sheets Total (5 Thin / 5 Regular)
• Precut Variety Starter Pack (6 Sheets) includes:
  • 1 x 1.25" circles (35 circles per sheet)
  • 1 x 2" circles (12 circles per sheet)
  • 1 x 2.5" circles (12 circles per sheet)
  • 1 x 3" circles (6 circles per sheet)
  • 1 x 8" circle (1 circle per sheet)
  • 1 x 2" x 3.5" rectangles (10 per sheet)

Popular uses

• Photo cakes and personalized birthday cakes
• Custom cake toppers and edible image toppers
• Cupcake toppers for birthdays, baby showers, and weddings
• Cookie toppers and custom printed cookies
• Corporate logo desserts and branded edible decorations
• Holiday treats, party favors, and bakery display items

Important edible printing note

Use only genuine edible ink cartridges, edible ink, and edible printing supplies intended for food decoration. Do not use regular printer ink or cartridges that have ever contained regular ink, as contamination can occur. For food-safe decorating, your printer and cartridges should be dedicated exclusively to edible printing.

Storage and handling

For best results, keep frosting sheets sealed in their original bag until use. Store at room temperature in a clean, dry environment with moderate humidity. In colder months, frosting sheets may become dry or brittle during transit, so proper storage after arrival is important to help preserve flexibility and usability.