INKEDIBLES WAFER SHEETS PRODUCT DESCRIPTION:
Description of the product.
Wafer paper is a potato starch product.
The raw material is mixed with water and oil. The thick mass is cooked and pressed into an endless sheet. After that it is cut in sheets or rolled up.
Intended use:
Wafer paper can be directly printed with edible ink. The product can either be used directly for baking on biscuits, nougat etc. or as (printed) decoration on all types of baked and other food products.
GMO:
Wafer paper is GMO free.
Storage conditions:
Maintain the product below a temperature of 20° C. Wafer paper is very sensitive to humidity. Wafer paper cannot be stored in the open air on sunlight.
Shelf life
Under the temperature of 20°C and in a relative humidity of 60-75% the shelf life will be 12 months .
PACKING MATERIAL:
Wafer paper is packed in sheets of paper.
PRODUCT CHARACTERISTICS:
Weight : 10 m² per kilogram
Colour : off -white
INGREDIENTS:
Potato starch, water and vegetable oil.
FOOD INTOLERANCE INFORMATION
– 01 cow milk protein – 20 nuts
– 02 lactose or milk sugar – 21 groundnuts
– 03 (chicken ) egg – 22 glutamate (E 620- E625)
– 04 soya protein – 23 sulphite (E 220 –E 227)
– 05 soya oil – 24 BHA/BHT (E320-E321)
– 06 gluten – 25 benzoic acid (E 210-E213)
– 07 wheat – 26 parabenz (E 214-E219)
– 08 rye – 27 azo colours (E102-E110-E122-E123-124,E151.
– 09 saccharose – 28 tartrazine (E 102)
– 10 beef – 29 sunset yellow (E 110)
– 11 porc – 30 carmosine (E 122)
– 12 chicken – 31 amaranth (E 123)
– 13 fish – 32 ponceau 4R (E124)
– 14 shell-fish – 33 sorbic acid (E 200-E203)
– 15 fructose – 34 cinnamon
– 16 maize – 35 vanillin
– 17 cocoa – 36 coriander
– 18 yeast – 37 selery
– 19 pulses – 38 umbelliferea
( + = present , – = not present , ? = unknow)
CHEMICAL CHARACTERISTICS:
Chemical characteristics:
Feature Value Tolerance Expressed in:
Nutritional value 372 Kcal/100 gram
Nutritional value 1556 Kj/100 gram
Dry matter 92 ±3 %
Moisture 8 ±2 %
Fat 2 ±3 %
Protein 1 ±1 %
Carbohydrate 88 ±5 %
Ash 0.3 ±0.1 %
Sodium 300 ±5 %
Calcium 450 ±5 %
Cadmium < 0.05 None mg/kg
Lead < 0.1 None mg/kg
Mercury < 0.05 None mg/kg
Microbiological Characteristics
Aerobe Micro-organism 30 c 1.000- 10.000 germs/g
Yeasts and moulds 100 – 1,000 germs/g
Entero bactericide 5-500 germs/g
Salmonella absent per 25 g
Staphylococcus Aurous < 100 germs/g
Clostridium Perfringens < 100 germs/g
Bacillus cereus < 100 germs/g
Listeria Monocytogenes absent per 25 g
Campylobacter absent per 25 g