One of the most important things you want to worry about is what you should do with frosting sheets you haven’t used, and may not use for a few days. The great thing about frosting sheets is thatthese edible papers can be stored at room temperature. But always keep in mind that all you have to do is make sure they are sealed correctly. Also consider the humidity. Once printed onto the sheet, place it back in a zip-loc bag and make sure to use it within a few days. Make sure to dry the image before storage. Keep the image away from direct rays of light to prevent color deterioration. If you are not yet ready to print to the frosting sheet(s), you can keep them stored in a zip lock bag out of moisture and the shelf life of frosting sheets is generally and approximately 12 months.
Frosting Sheets can be used on all kind of frostings especially buttercream. Avoid putting Frosting Sheets directly on a high moisture base like fresh or whipped cream. Some people prefer to add a thin layer of buttercream to the back of the edible paper thus allowing them to put the sheets on freshcream. The edible paper of frosting sheets can be applicable on all kinds of frostings especially butter cream. However, avoid putting the sheets directly on a high moisture base like fresh or whipped cream. Each edible sheet comes with a baking sheet to avoid getting in touch with each other. To preserve it for better results make sure to keep the Frosting Sheets in their Zip Lock bag, air tight, otherwise they will dry out and become unusable.
Disclaimer: The information in this article does not represent any particular company’s opinions or suggestions. Edible ink printing should follow the instructions of the manufacturer from whom you buy your edible ink supplies, and it should be noted that the mixing of edible ink and regular inks should not be done.