To your information, the properties of fondant and gum paste or sugar paste are quite similar. While fondant is softer when compared to gum paste, making it ideal for creating various shapes on cakes. Gum paste allows for harder creations that will become firm when dry. When working with gum paste you will find that these are soft and flexible, and can be rolled into thin pieces or given any structure before it dries and become harder. For making cakes and cupcakes, gum paste is generally utilized for detailed but creations and can even be made at home. However purchased fondant from a reliable edible ink supplier, Inkedibles, can be altered to act as a gum paste or sugar paste.
Fondant is typically edible sugar dough that is rolled out and used as a layer to cover cakes for decorating purposes. The use of fondants dated back to the Renaissance and was earlier used in Western countries to cover cookies and fruitcakes to cover it for maintaining freshness till they were shipped and reached to other parts of the world. Gelatin and glycerin are used to keep the fondant smooth and flexible. Fondant, when dries becomes firm, but not as hard as gum paste, therefore utilized for different purpose.
Today, there are several different brands of fondant available in major retailers as well as in specialty cake stores. Inkedibles carry an assortment of fondants that are of superior quality and flexible. Try making some unique masterpieces with fondants from Inkedibles and help cakes come to life.
Disclaimer: The information in this article does not represent any particular company’s opinions or suggestions. Edible ink printing should follow the instructions of the manufacturer from whom you buy your edible ink supplies, and it should be noted that the mixing of edible ink and regular inks should not be done.