Brownies, fairy cakes, mini cakes, or popularly cupcakes are the quick mood enhancers. These are the most liked sweet delight, all round the globe. A cupcake is a small cake that prepared only for one person. It is a beautiful delicacy, which is baked in a small paper or aluminum cup, and garnished with colored icings.
Generally, people have normal cups with their tea, but how about giving a new twist to your regular tea menu. For making a different tea time cupcake, how about baking a tea cup shaped cupcake. Below is a how to of making a cute version of teatime cupcake.
Ingredients (Standard Ratio): Butter, Shortenings, Sugar powder, Eggs yolk, Flour, baking soda, Salt, Flavors, vanilla and coffee essences.
Garnishing: Unsweetened cocoa powder, icing,
Equipments: Spatula, Beater, Tablespoon, 2 nos. of teacup shaped Cupcake design set and Oven
Method:
1. Keep your oven ready by preheating it at 350 degrees.
2. Apply butter melt inside the cupcake molds with your fingers. (Note: to maintain hygiene, you can also use a brush or spoon for the same)
3. Make a batter with all the ingredients, beat the mixture until fluffy.
4. Fill the batter into the teacup shaped cupcake molds; smooth it using spatula.
5. Put the molds in your pre-heated oven for 20-25 minutes.
6. Once cooked, cool them, and serve them in your desired platter with hot tea or coffee. (_?